Packaging unit

Pack with 100 pieces

Detailed information

The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production.

The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.

The sampling palette knife spatula can be used to apply, distribute or evenly spread viscous media such as pastes and creams. The palette knife spatula reaches easily into the corners and curves of various containers and is suitable for scraping out bowls, removing residue or wiping off Bürkle's volumetric and dosing spoons.

The dimensionally stable long edge of the plastic scraper is ideal for cutting viscous media. A small tip on the long edge can be used for ripping, for example packaging film. The scraper is also suitable for stirring and blending.

Typical application area of the product

The disposable sampling palette knife spatula is suitable for use in the pharmaceutical industry, chemistry, cosmetics and food & beverage.

  • 100x Food palette knife spatula, blue

Specifications

General material

PS
Polystyrene

Dimensions

Wide spatula blade:
20 mm
Spatula blade length:
70 mm
Total length:
192 mm

Other dimensions

Länge Griff:
122 mm

Colouring

Colour:
weiss
To the list of chemical resistance

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The sample spatula can be used to apply, spread or smooth viscous media such as pastes or creams. The spatula easily reaches into the corners and curves of various containers and is suitable for scraping out bowls, removing residues or wiping off Bürkle's measuring and dosing spoons.

The dimensionally stable long edge of the plastic scraper is ideal for cutting viscous media. A small tip on the long edge can be used to tear packaging film, for example. The scraper is also suitable for stirring and mixing.

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The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production.

The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.

The sampling palette knife spatula can be used to apply, distribute or evenly spread viscous media such as pastes and creams. The palette knife spatula reaches easily into the corners and curves of various containers and is suitable for scraping out bowls, removing residue or wiping off Bürkle's volumetric and dosing spoons.

The dimensionally stable long edge of the plastic scraper is ideal for cutting viscous media. A small tip on the long edge can be used for ripping, for example packaging film. The scraper is also suitable for stirring and blending.

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The sampling palette knife spatula can be used to apply, distribute or evenly spread viscous media such as pastes and creams. The palette knife spatula reaches easily into the corners and curves of various containers and is suitable for scraping out bowls, removing residue or wiping off Bürkle's volumetric and dosing spoons.

The dimensionally stable long edge of the plastic scraper is ideal for cutting viscous media. A small tip on the long edge can be used for ripping, for example packaging film. The scraper is also suitable for stirring and blending.

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The SteriPlast® spatula for foodstuffs, made of polystyrene, is produced in our class 7 clean room (10,000), individually packaged for disposable use and then sterilised by gamma rays.

As a result of the long, ergonomically-shaped, stable handle and a sharp blade, it is possible to even penetrate directly into containers such as paper or plastic sacks. The spatula for foodstuffs is ideal for sampling powders, granulates and pastes.

The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production.

The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.

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